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Coffee for humanswho still believein humans.

Green coffee graded by hand, roasted to order, shipped the week it's roasted.

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Coffea arabica branch
Roasted to order Q Grader licensed Single origin Roasted to order Q Grader licensed Single origin Roasted to order Q Grader licensed Single origin Roasted to order Q Grader licensed Single origin

A roastery. Not a café, not a chain.

Checking a roast sample from the trier
Farm to cup
Freshly picked coffee cherries
Stage 01

Farm

It starts with soil, shade and the people working it.

Sorting freshly processed coffee cherries
Stage 02

Process

How the cherry is handled decides most of the flavour.

Coffee roasting on the Probat drum
Stage 03

Roast

Profiled by taste rather than by timer.

Pouring water for a manual brew
Stage 04

Brew

The last step is yours. Every order comes with a recipe.

Scoring a cupping flight

Every step between the farm and your cup.

Koyan Althani started on a biodynamic coffee farm, moved through post-harvest processing, green grading, cupping and production roasting, and has trained baristas and café teams across South India. Urban Hippie is what came after.

Read the story
Recognition
2025

First Runner-Up

Indian Coffee Roasting Championship — India's first national roasting championship.

2025

Licensed Q Grader

Certified to grade and score green coffee to international standard.

A checkpoint, not a destination.

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Championship day
Image or video slot
Hands, bag, or the roastery itself

Coffee for humans, who still believe in humans.